The bread industry in Ghana, a staple in the diets of the populace, has long been dominated by local producers. However, recent attention has turned to a new sprawling factory situated along the Accra-Tema motorway. This development has raised concerns within the community, as fears grow that large-scale production might lead to the sidelining of smaller players. Historically priced at GH¢5 a decade ago, the cost of a loaf of bread has experienced fluctuations due to exchange rate shifts and disruptions from global markets, such as the conflict in Ukraine. These changes in dimensions, weight, and flavour have prompted local bakers to navigate the intricate balance between production costs and retail prices, all with the aim of achieving a breakeven point. The escalating expenses linked to bread production inputs have compelled producers to pass on the increased costs to consumers. This move has resulted in some local bakers closing shops, while others have clung on, hoping for mo...