Set Up Small-Scale Cocoa Processing Plants in Growing Communities to Boost Jobs and Export Value -AGI
The Association of Ghana Industries (AGI) has begun discussions with the Ministry of Trade, Industry and Agribusiness to establish small-scale cocoa processing plants in cocoa-growing areas as part of efforts to increase local value addition and strengthen Ghana’s industrial base.
The initiative aims to enable cocoa beans to be refined locally before
export, allowing Ghana to retain more value within the supply chain and reduce
its reliance on raw bean exports.
Drive to Expand Value Addition
Speaking at the association’s National Council Retreat, AGI leadership
stressed the urgency of expanding domestic cocoa processing capacity to
maximise economic benefits from one of Ghana’s most important export
commodities.
“We are engaging the Trade Minister, Elizabeth Ofosu-Adjare, to
establish cocoa processing plants to refine our beans before exporting,” the
association said.
According to AGI, processing cocoa into semi-finished and finished
products such as cocoa liquor, butter and powder would significantly increase
export earnings compared to shipping raw beans.
Job Creation and Industrial Growth
The association noted that locating processing facilities in
cocoa-growing communities would create employment opportunities, stimulate
local economic development and help reduce rural-urban migration.
It added that expanding processing capacity would also strengthen
Ghana’s industrialisation drive by supporting manufacturing and creating
linkages with other sectors such as packaging, logistics and export services.
AGI emphasised that greater value addition would enhance Ghana’s foreign
exchange earnings, improve trade balances and position the country more
competitively in the global cocoa value chain.
Collaboration with Government Key
The association said close collaboration with the Trade Ministry would
be critical in creating the right policy environment, including incentives and
infrastructure, to attract private investment into cocoa processing.
AGI believes that expanding local processing is essential to
transforming Ghana from a primary commodity exporter into a value-added
industrial economy, while ensuring that more of the economic benefits of cocoa
production are retained within the country.

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