The Ghana National Egg Campaign Secretariat (GNECS) with support from its stakeholders have trained nutrition officers in the Western Region on the benefits of egg consumption. The nutrition officers are expected to also train other nutrition officers in the region to ensure that they are well informed to better advise their clients. The National Coordinator for GNECS, Comfort Kyerewa Acheampong, at the training emphasized that eating eggs, particularly among the aged, has the potential to control cardiovascular diseases and diabetes. She explained that the choline in eggs, among other essential vitamins and minerals, also prevents the risk of strokes as well as controls the rise in blood sugar significantly, since it fights against crave crazy. She noted that taking one egg a day was ideal for all ages to improve upon brain function and smoothen skin whilst fighting malnutrition in children and promoting total wellness. Children after six months of exclusive breastfeeding could ...